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The Master of Science in Food Science, Nutrition and Health Promotion with a concentration in Health Promotion is designed to develop practitioners with the skills and competencies to effectively assess, design, implement and evaluate health promotion programs in a variety of settings.
Program highlights:
- The core of the program is designed around coursework that helps students develop the skills and competencies required of entry level health educators as delineated on the Certified Health Education Specialist credential.
- Regular admission to this program requires a minimum 2.75 GPA on all undergraduate work if accrued over a four-year (or more) period. If accrued over a two-year period, meaning the last two years of your undergraduate degree, a 3.0 GPA is required.
Tuition & Fees
Tuition per credit hour | $558.50 |
Instructional Support Fee per credit hour | $25.00 |
Tuition and fees listed are subject to change and do not include all possible charges. Additional fees may apply. Please refer to the master class schedule for individual course charges.
Who should pursue this degree?
Are you interested in a rewarding opportunity to work with clients and help them understand and improve their health? This is an ideal degree to help you meet those goals.
What are some potential careers?
Some of the potential careers for which this degree prepares you include community health specialist, public health educator and health coordinator. Organizations who employ individuals with this degree include the World Health Organization, Centers for Disease Control, public health services, schools and universities, healthcare institutions and public policy and lobbying organizations